Becasse: Inspirations And Flavours

Author: Justin North

Stock information

General Fields

Price : 77.00 NZD
ISBN : 9781740664028
Publisher : Hardie Grant Books
Imprint : E2
Contained items :
Weight (g) : 1.514
Publication date : 01 May 2006
Dimensions : 297mm X 238mm X 25mm
Produced in : Australia
RRP : 74.99
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Product Type : books

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color :
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Author : Justin North
Series :
Bind : Hardback
Edition : 2
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Dewey classification : 641.514
Reading Level :
Library of Con LOCSH :
Pages : 320
BIC subject :
Illustrations : colour photos
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9781740664028

Description

This title features 65 recipes coupled with magnificent full-colour photos. It is a refreshing take on classic food from one of the hottest new chefs. Justin North is the rising talent behind the award winning restaurant Becasse, and at the heart of his food is a love of great produce. In this sumptuous collection of recipes, photographs and travelogue, we are taken on a journey that follows truffles, tuna, and goat's cheese...on the way meeting the people and landscapes behind his favourite produce. Chapter-by-chapter the reader is presented with mouth-watering recipes in which North's passion for the very best produce and flavours shine through.

Author description

Justin North has trained under such luminaries as Raymond Blanc and Guy Savoy.

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