American Food - A Not-So-Serious History

Author(s): Rachel Wharton; Kimberly Ellen Hall (Illustrator)

Cooking/Wine

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread 
 
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are--and who, perhaps, we are becoming.

$35.00(NZD)

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Product Information

General Fields

  • : 9781419738142
  • : Harry N. Abrams, Inc.
  • : Abrams Image
  • : October 2019
  • : --- length: - '21' width: - '14' units: - Centimeters
  • : books

Special Fields

  • : 176
  • : Rachel Wharton; Kimberly Ellen Hall (Illustrator)
  • : Hardback
  • : English