A Return to Cooking

Author(s): Eric Ripert

Cooking/Wine

This volume unites cooking and art as four-star chef Eric Ripert embarks on a four-part pilgrimage to Vermont, Puerto Rico, Napa Valley and Long Island to cook and eat at home with friends. Inspired by the bounty of each region, he concocts spontaneous dishes, captured in the book's illustrations.

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Product Information

General Fields

  • : 9781579651879
  • : Artisan
  • : Artisan Division of Workman Publishing
  • : 1.752
  • : 01 October 2002
  • : 277mm X 244mm X 27mm
  • : United States
  • : books

Special Fields

  • : Eric Ripert
  • : Hardback
  • : Valentino Cortazar
  • : English
  • : 641.5973
  • : very good
  • : 352
  • : 400 colour photographs and illustrations