A Matter of Taste

Author(s): Fulvio Bonavia


This season's fashions are good enough to eat; in fact they are entirely edible. In A Matter of Taste Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers. Accompanying Fulvio's images is a delightful culinary text by New Zealand's 'queen of food', writer Peta Mathias, ensuring that each item is worn with delectable style. May you never go hungry, or naked, again...


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Product Information

General Fields

  • : 9780733623530
  • : Hachette Australia
  • : Hachette Australia
  • : November 2008
  • : 314mm X 315mm X 20mm
  • : Australia
  • : books

Special Fields

  • : Fulvio Bonavia
  • : Hardback
  • : 1
  • : 741.5
  • : 96
  • : Cookery / food & drink etc; Photographs: collections
  • : Colour illustrated