The Best American Food Writing 2020

Author(s): J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)

Anthology

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.


 


J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

40.00 NZD

Stock: 0


Add to Wishlist


Product Information

General Fields

  • : 9780358344582
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
  • : 45359200.0
  • : November 2020
  • : ---length:- '8.25'width:- '5.5'units:- Inches
  • : books

Special Fields

  • : J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
  • : Paperback
  • : 2102
  • : English
  • : 272