Gabriel Gate's 100 Best Cakes and Desserts

Author(s): Gabriel Gate


Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as creme caramel, tarte tatin and French crepes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's unique style and flair that has made him one of Australia's best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel's recipes alike.


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Product Information

Foolproof recipes that work every time, accompanied by step-by-step images; Stunning, full colour photographs throughout; A 'basics' section, providing the know how to create all of the component parts of the dishes, such as pastry and creme patissiere; Luscious design: the perfect gift for anyone who enjoys creating their own delicious cakes and desserts.

Gabriel Gate has authored over twenty cookbooks, including Taste Le Tour.

General Fields

  • : 9781742703862
  • : Hardie Grant Books
  • : E2
  • : 0.878
  • : June 2012
  • : 225mm X 220mm
  • : Australia
  • : July 2012
  • : books

Special Fields

  • : Gabriel Gate
  • : Hardback
  • : 316
  • : 641.86
  • : 200
  • : 64 colour photographs