How to Make Tea: The Science Behind the Leaf

Author(s): Brian R. Keating

Cooking/Wine

How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We've been drinking tea for thousands of years, yet few of us realize that all tea from elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.

$33.00(NZD)

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Product Information

General Fields

  • : 9781782402756
  • : The Ivy Press
  • : The Ivy Press
  • : June 2015
  • : United Kingdom
  • : September 2015
  • : books

Special Fields

  • : Brian R. Keating
  • : Hardback
  • : 1
  • : 641.6372
  • : 160
  • : 100 colour illustrations