Southeast Asia's Best Recipes: From Bangkok to Bali

Author(s): Wendy Hutton

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Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In "Southeast Asia's Best Recipes," Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes, including: Extraordinary Beef SatayThai Rice Soup with PorkVietnamese Mixed Coconut RiceLemongrass Beef with PeanutsGreen Curry ChickenFamous Singapore Chili CrabSpicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!


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"A mouth-watering culinary tour of southeast Asia's most scrumptious food."--"Travelife Magazine"

A tropical culinary adventure
Fabulous flavors from Bangkok to Bali
Essential Southeast Asian ingredients
Tips and techniques
Basic recipes
Starters and snacks
Soups and salads
Noodles, rice and breads
Poultry and meat
Seafood and fish
Vegetables and tofu

General Fields

  • : 9780804844130
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : May 2014
  • : 241mm X 229mm X 10mm
  • : United States
  • : May 2014
  • : books

Special Fields

  • : Wendy Hutton
  • : Paperback
  • : 641.5959
  • : 160